Estate Dining Experiences
At Stellenbosch Vineyard, we believe that great wine deserves extraordinary food. Across our estate, you’ll find three distinct dining experiences – each thoughtfully curated to reflect the seasons, the region, and the character of our wines. Whether you're looking for refined elegance, an intimate occasion, or relaxed countryside charm, our restaurants offer something exceptional for every palate.
THE RESTAURANTS
A perfect pairing awaits
Our Restaurants
The Manor Restaurant
Elegant. Timeless. Uncompromising.
Set within our beautifully restored Cape Dutch manor house, The Manor Restaurant offers a refined culinary journey where classic techniques meet local inspiration. Our seasonal tasting menus are designed to complement our finest wines, with optional pairings curated by our sommelier.
Opening Hours:
Lunch: Wednesday to Sunday, 12:00 – 14:30
Dinner: Thursday to Saturday, 18:30 – 21:30
Closed on Mondays & Tuesdays
Reservations recommended
The Cellar Table
Private dining among the barrels.
For an unforgettable and exclusive experience, The Cellar Table offers seating for just 12 guests in our underground barrel room. Enjoy a multi-course chef’s menu, each dish paired with rare vintages and special releases from our library collection.
Available by reservation only
Private bookings & wine club events
Enquiries: cellar@stellenboschvineyard.com
The Oak Terrace Bistro
Laid-back lunches under the trees.
With vineyard views and the shade of ancient oaks, The Oak Terrace Bistro is perfect for a relaxed, open-air meal. The menu features locally sourced, seasonal ingredients – from fresh salads and artisanal boards to hearty mains and wood-fired specials.
Opening Hours:
Monday to Sunday: 11:30 – 16:30
Walk-ins welcome, reservations advised on weekends
The Manor Restaurant
Starter: Beetroot carpaccio with goat’s cheese mousse, toasted hazelnuts, citrus dressing
Paired with: Chardonnay Barrel Selection 2022
Main: Pan-seared duck breast, celeriac purée, poached fig, red wine jus
Paired with: Reserve Syrah 2020
Dessert: Dark chocolate torte, orange gel, pistachio crumble
Paired with: Potstill Brandy – Aged 12 Years
Starter: Saldanha Bay oysters with champagne granité and lime
Paired with: Méthode Cap Classique Brut Rosé NV
Main: Line-caught kingklip, fennel risotto, beurre blanc
Paired with: Estate Sauvignon Blanc 2023
Dessert: Lavender crème brûlée, almond tuile
Paired with: Heritage Blend 2019 (lightly chilled)
The Cellar Table
A 5-course menu paired with vertical vintages of Estate Cabernet Sauvignon (2015–2021)
Featuring: Wagyu carpaccio, aged cheddar tortellini, slow-roast venison
Each course paired with a different vintage, showcasing depth and ageability
Amuse-Bouche: Cape crayfish bisque
Starter: Foie gras terrine, spiced brioche, apple gel
Paired with: Chardonnay Barrel Ferment 2021
Main: Beef Wellington with truffle jus and root vegetables
Paired with: Heritage Blend 2019
Dessert: Dark chocolate and amarena cherry soufflé
Paired with: Limited Edition Syrah Reserve 2017
The Oak Terrace Bistro
Starter: Heirloom tomato salad, basil oil, burrata
Paired with: Estate Rosé 2023
Main: Wood-fired flatbread with smoked beef, rocket, crème fraîche
Paired with: Estate Syrah 2021
Dessert: Baked lemon tart with fresh berries
Paired with: Méthode Cap Classique Brut Nature
Starter: Charcuterie board with estate preserves, olives, artisanal bread
Paired with: Chardonnay Barrel Selection 2022
Main: Grilled line fish with roasted baby potatoes and salsa verde
Paired with: Estate Sauvignon Blanc 2023
Dessert: Estate honey panna cotta, wild lavender
Paired with: MCC Rosé NV
Excellence in every detail
Culinary Experiences
At Stellenbosch Vineyard, our passion for wine is matched only by our love for exceptional food. Across our estate, you’ll discover a trio of unique dining experiences – each rooted in seasonality, craftsmanship, and the character of our terroir. Whether you’re joining us for a long, relaxed lunch under the oaks or a candlelit evening in our historic manor house, every meal is a celebration of flavour, place, and hospitality.
The Heart of Stellenbosch
Our Restaurants
The Stellenbosch Wine Club is more than a membership – it’s your personal gateway into the soul of our estate. From rare library vintages and exclusive member-only cuvées to early access on limited releases, every detail is curated for the true connoisseur.
As a member, you’re invited to experience Stellenbosch Vineyard like never before – through intimate cellar tastings, seasonal gatherings, and private dining events hosted on the estate. Each benefit is crafted to connect you more deeply with the land, the legacy, and the craftsmanship behind every bottle.
Our Restaurants
Chef’s Philosophy
Our cuisine begins where the vineyard ends — rooted in the soil, inspired by the seasons, and guided by simplicity.
Our Executive Chef believes in honest, ingredient-driven cooking that respects tradition while embracing creativity. Each dish is designed to complement our wines, telling the story of our terroir through flavour, texture, and balance.
With a strong focus on local produce, sustainable sourcing, and timeless techniques, the kitchen celebrates both the richness of South African culinary heritage and the elegance of modern fine dining.
It’s not just about what’s on the plate, but about the journey from soil to table — and the memories created along the way.
Awards & Accolades
The World’s 50 Best Discovery – Top 100 Restaurants of the World – 2023
EatOut South Africa – Best Wine & Dine Experience (2021)
Green Plate Foundation – Sustainability Award (2022)
Stellenbosch Culinary Guild – Chef of the Year (2020)
Michelin Guide – Michelin Plate Recognition (2020)
Wine Spectator – Award of Excellence (2018–2024)
Food & Wine South Africa – Best Tasting Menu in the Cape Winelands (2019)
Stellenbosch Vineyard
Seasonal. Local. Honest.
At Stellenbosch Vineyard, our philosophy is simple: exceptional dishes begin with exceptional ingredients. We source the majority of our produce from local farms within a 50-kilometre radius, ensuring peak-season freshness and supporting our regional farming community. Herbs, heirloom vegetables, and microgreens are harvested daily from our own kitchen garden, just steps from the estate kitchen.
Our meat and seafood are ethically sourced, traceable, and always of the highest quality — chosen with the same care we apply to our winemaking.
From the farm to your table — every plate tells a story of origin, sustainability, and seasonality.