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Seasonal Creations, Timeless Flavours

Nature’s rhythm on every plate.

At Aurora, the seasons guide our culinary imagination. Spring brings delicate flavours like tender asparagus, early herbs, and fresh seafood from the coast, while summer fills our kitchen with vibrant colours – juicy tomatoes, sun-ripened berries, and fragrant basil. Autumn celebrates earthy notes with wild mushrooms, game, and root vegetables, and winter warms the soul with rich sauces, roasted meats, and indulgent desserts.
Each dish on our seasonal menu is created with a deep respect for nature’s rhythm. By working closely with local farmers, fishmongers, and artisanal producers, we ensure that every plate reflects the beauty and bounty of its season.

RESERVATION
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Chef’s Inspirations

Signature ideas, available for a short time only.

Beyond the rhythm of the seasons, our Executive Chef delights in presenting exclusive creations that embody creativity and boldness. These chef’s specials are available for a limited time only, allowing our guests to experience something new with every visit. Think of tender lobster delicately poached in citrus beurre blanc, or a surprising vegetarian dish where humble ingredients like beets and carrots are elevated into elegant works of art.
These dishes are more than just food – they are moments of inspiration, born from passion and curiosity. With each creation, our guests are invited on a journey that excites the palate and engages the imagination.

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Tasting Menus & Pairings

A curated journey of courses and wines. 

For guests who wish to immerse themselves in a complete culinary story, our tasting menus offer the ultimate experience. Each course is thoughtfully arranged to flow into the next, creating a symphony of flavours and textures. Our sommelier complements every plate with wines chosen not only to match, but to enhance and elevate each flavour.
Whether enjoyed as a romantic evening for two or a celebration with friends, our tasting menus transform dining into an unforgettable journey. The balance of innovation and tradition, paired with wines from the finest vineyards of the Western Cape and beyond, creates memories that linger long after the evening is over.

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Sweet Endings

Desserts that delight and surprise.

No culinary journey at Aurora is complete without a final touch of sweetness. Our pastry team creates desserts that balance elegance with indulgence – from delicate fruit soufflés to rich chocolate creations, each plate is crafted to bring your meal to a graceful close.
Every dessert reflects the same philosophy as our savoury dishes: seasonality, artistry, and a deep respect for ingredients. Whether paired with a dessert wine, a fine coffee, or enjoyed on its own, these creations leave a lasting impression and a perfect memory of your evening.

RESERVATION

Allergen Information:  1) Cereals containing gluten, 2) Crustaceans, 3) Eggs or egg products, 4) Fish or fish products, 5) Peanuts, 6) Soybeans, 7) Milk and dairy products, 8) Tree nuts, 9) Celery or celery products, 10) Mustard or mustard products, 11) Sesame or sesame products, 12) Sulphur dioxide or sulphites, 13) Lupin or lupin products, 14) Molluscs.

Additives:  a) with colourings, b) with preservatives, c) with antioxidants, d) with flavour enhancers, e) with blackening agents, f) with phosphates, g) with milk protein, h) contains caffeine, i) contains quinine, j) waxed, k) with taurine, l) contains a source of phenylalanine, m) with sweeteners.