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Aurora at the Historic Old Mill Estate IN CAPE TOWN

Room to Dine, Room to Delight

At Aurora, every space is designed to celebrate the art of fine dining and meaningful connection. Whether you choose our elegant main dining room with seating for 130 guests, the sun-drenched terrace, or the secluded garden courtyard (each with 80 seats), you’ll find an atmosphere that invites you to relax and savour the moment.
For more intimate occasions, our charming Garden Pavilion offers an exclusive setting for up to 50 guests – perfect for private celebrations with a personal touch.

Corporate clients will discover a striking backdrop for unforgettable events in our historic surroundings, with Aurora’s bespoke catering ensuring the culinary experience matches the grandeur of the venue.

While adults indulge in refined flavours and conversation, younger guests can enjoy our dedicated play area, making Aurora a place where every generation feels at home.

THE MENUE
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Culinary Excellence in the Heart of WESTERN CAPE

At Aurora, we delight our guests with a refined selection of regional specialities and internationally inspired creations. Midday brings lighter dishes designed for a leisurely lunch, while afternoons invite you to enjoy freshly brewed coffee and our signature handmade desserts. For groups and private visits, we are happy to create bespoke menus tailored to your occasion.
Our Executive Chef, Emilia Hartmann, is deeply committed to using local, ethically sourced ingredients whenever possible. We partner with trusted producers from the Western Cape who share our values of sustainability and quality. Seasonal produce is always at the heart of our menus, ensuring vibrant flavours and freshness in every bite.

Beyond the kitchen, Aurora embraces a culture of responsibility and respect for the environment. We work closely with certified local suppliers in the fields of waste management, energy efficiency, and sustainable agriculture, ensuring our commitment to excellence extends from farm to table.

BOOK A TABLE
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A Heritage of Elegance – A Philosophy of Flavour

Housed within a lovingly restored 19th-century building, Aurora blends timeless architecture with contemporary refinement. Once a gathering place for merchants and travellers, our venue now welcomes guests from around the world to experience the warmth and charm of the Western Cape’s heritage. The historic stone walls and graceful interiors provide a setting where every meal feels like part of a larger story.

In our kitchen, tradition meets innovation. Guided by Executive Chef Emilia Hartmann, we craft seasonal menus that showcase the finest local produce, complemented by select international delicacies. We believe that food should not only please the palate but also honour the land and the people who nurture it. Sustainability, freshness, and a deep respect for our ingredients are the foundation of every dish we create.

At Aurora, we invite you to taste history, reimagined with creativity and care.

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Awards & Recognition

At Aurora, excellence is both our passion and our promise – a commitment reflected in the recognition we have received. Over the years, our dedication to refined cuisine, impeccable service, and sustainable practices has been honoured with numerous accolades, including the Western Cape Culinary Excellence Award and a coveted Michelin Plate distinction.

Our wine list, curated by Head Sommelier Luca Moretti, has also been celebrated with the Best Regional Wine Selection Award, highlighting our focus on local vintages that complement our seasonal menus.

While we value every honour, the greatest reward remains the trust and loyalty of our guests, who return to Aurora time and again for unforgettable dining experiences.